Kale Bunches

$4.00

Fresh, vibrant kale bunches, harvested from our Wildwood fields!

Choose from four delicious varieties, each with its own unique flavour and texture:

  • Lacinato — Dark, tender leaves with a rich, earthy flavour.
  • Siberian — Mild, delicate, and wonderful for fresh salads.
  • Green Curly — Hearty, ruffled leaves, perfect for kale chips and cooking.
  • Red Curly — Beautiful purple-red leaves, delicious raw or sautéed.

Perfect for salads, soups, smoothies, sautéing, and crispy kale chips!

How to order: Select your preferred variety from the dropdown menu, then choose the number of bunches you’d like.

 

📍 Farm pickup or Powell River Farmers’ Market pickup.

Category:

Fresh Kale Bunches

Fresh, vibrant, and packed with flavour — nourishing greens from our Wildwood fields!

Enjoy beautiful bunches of freshly harvested kale from Coming Home Farm, grown with care in our healthy, living soil.

We grow four delicious varieties, each offering its own unique texture, flavour, and culinary possibilities.

🥬 Choose Your Kale

Lacinato (Dinosaur Kale) — Beautiful dark blue-green leaves with a distinctive textured appearance. Tender when finely chopped or massaged, with a rich, earthy flavour. Excellent for salads, sautéing, soups, and stews.

Siberian Kale — Soft, tender leaves with a mild, slightly sweet flavour. A wonderful choice for fresh salads, smoothies, and lightly cooked greens.

Green Curly Kale — Classic bright green, ruffled leaves with a hearty texture. Perfect for kale chips, massaged salads, soups, and sautéed greens.

Red Curly Kale — Beautiful ruffled leaves with purple-red colouring and a robust flavour. Adds gorgeous colour to salads and makes delicious kale chips or cooked greens.

🌱 Delicious Ways to Enjoy Kale

  • Fresh salads: Remove the stems, finely chop the leaves, and massage with olive oil and lemon juice for a tender, flavourful salad.
  • Sautéed greens: Quickly cook with garlic and olive oil for a simple, delicious side dish.
  • Soups and stews: Add chopped kale near the end of cooking for a boost of colour and texture.
  • Smoothies: Blend with fruit for a refreshing green smoothie.
  • Crispy kale chips: Toss with a little oil and seasoning, then bake until crisp.

🍂 A Wonderful Cool-Season Green

Kale thrives in the cooler weather of autumn, and its flavour can become sweeter after exposure to chilly temperatures.

A wonderful way to keep enjoying fresh, locally grown greens as the seasons change!

❄️ Storage Tips

Keep your kale refrigerated in a loosely closed bag or container to retain moisture and freshness. For the best flavour and texture, enjoy within several days, although properly stored kale can often last longer.

🛒 How to Order

Select your preferred kale variety from the dropdown menu, then choose how many bunches you’d like using the quantity selector.

Each quantity represents one bunch of kale.

Want more than one variety? Simply add each variety to your cart separately.

 

📍 Pickup available at Coming Home Farm in Wildwood, or at the Powell River Farmers’ Market.

Variety / Type

Green Curly, Red Curly, Siberian, Lacinato

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